ariety with friends or simply enjoying a book on our terrace while trying our food and drink proposals. PROGRESS/TEST We have carried out tests with different dishes to create a fresh, unique, different and healthy gastronomic offer in the definition of our food menu. As for the coffee, we have done a filtering among several brands of which we currently have 3 options to choose from, all of them nationally manufactured. OBJECTIVES/FUTURE Turn Coffit into a franchise chain locally and then nationally, without neglecting the social mission, granting benefits such as discounts to health professionals, distributing food to the most needy based on profit percentages, opening our doors for students as interns in the food and beverage sector.